Recipe of Award-winning Kabocha & Ground Meat Japanese Curry

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Kabocha & Ground Meat Japanese Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha & Ground Meat Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha & Ground Meat Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha & Ground Meat Japanese Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps. Here is how you cook it.

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist. Adding miso paste and mirin gives it a slight Japanese-style flavor. You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

Ingredients and spices that need to be Take to make Kabocha & Ground Meat Japanese Curry:

1. 200 grams Mixed ground beef and pork
2. 2 small Potatoes
3. 1/4 Kabocha
4. 1 clove, 1 thumb Garlic & ginger
5. 2 Green pepper
6. 1 heaping tablespoon Curry powder
7. 2 1/2 tbsp White flour
8. 2 1/2 cup Water
9. 2 Consomme soup stock cube
10. 1 1/2 tbsp Miso
11. 1 tbsp Mirin
12. 1 Salt and pepper

Instructions to make to make Kabocha & Ground Meat Japanese Curry

1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
5. Add green peppers, and the miso paste dissolved in mirin into the pot.
6. Sprinkle more curry powder to adjust the flavour to your liking.
7. I tweaked the dish by adding beans and made bean curry.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food How to Make Ultimate Kabocha & Ground Meat Japanese Curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!