Simple Way to Prepare Quick Tofu and Natto Chewy Okonomiyaki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Tofu and Natto Chewy Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Natto Chewy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Natto Chewy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Natto Chewy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tofu and Natto Chewy Okonomiyaki using 8 ingredients and 6 steps. Here is how you can achieve it.

This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish! I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods

Ingredients and spices that need to be Take to make Tofu and Natto Chewy Okonomiyaki:

1. 100 grams Okonomiyaki flour
2. 50 ml Water
3. 150 grams Silken tofu
4. 4 leaves Spring cabbage
5. 2 Chikuwa
6. 1 pack Natto
7. 1 Vegetable oil
8. 1 Okonomiyaki sauce

Instructions to make to make Tofu and Natto Chewy Okonomiyaki

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
3. Heat vegetable oil into a frying pan over medium heat.
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
6. Dish it up and serve with okonomiyaki sauce.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Tofu and Natto Chewy Okonomiyaki. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!